📔Manuka Honey Tasting Note 📔麥蘆卡蜂蜜之風味筆記
👀 深邃的琥珀色澤
呈現出深邃的乳脂狀琥珀色，比大多數蜜糖的顏色深得多，反映高濃度的礦物質和其他營養成份。
👃🏻 草本香氣
強烈而複雜的香氣，來自麥蘆卡灌木的濕潤土壤、芳香木質和新鮮草本調性，使其與普通蜜糖的單一甜香截然不同。
👅 略帶微苦的焦糖風味
濃郁甜味帶有明顯的焦糖調，漸漸在口腔滲出細微且平衡的礦物苦味，呈現出富有層次的味道，而非俗稱「死甜」的甜膩感。
👅 天鵝絨般乳脂質地
質地相當濃厚、黏稠且乳脂狀。厚重的蜂蜜緩慢融化，與普通蜜糖稀薄的質感完全不同。
從Honimana品嚐麥蘆卡蜂蜜，體驗以上持久、溫潤且令充滿層次的甜蜜餘韻吧！
👀 Deep, Rich Amber Colour
It presents a deep, creamy amber hue, much darker than most ordinary honeys. This colour hints at a high concentration of minerals and other beneficial properties.
👃🏻 Earthy and Herbaceous in Aroma
The aroma is powerfully aromatic and complex with dominant notes of damp earth, aromatic wood, and fresh herbs from the Manuka bush, setting it apart from the simple sweetness of ordinary honey.
👅 Rich, Bitter-Sweet Caramel in Flavour
An intense, rich sweetness with distinct caramel notes gradually evolves, revealing a subtle, balancing mineral bitterness that adds incredible depth and prevents it from being cloying.
👅 Velvety and Creamy Texture
The texture is remarkably thick, viscous, and creamy. It feels heavy and coating on the tongue, dissolving slowly, a world away from the thin texture of ordinary honey.
Let’s enjoy a long, warm, and satisfying finish that lingers pleasantly with Honimana!
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